Antalya FoodFest: Antalya Residents Enjoyed a Three-Day Culinary Extravaganza. Hosted by the Antalya Metropolitan Municipality, the 4th edition of FoodFest Antalya International Gastronomy Festival brought together thousands of food enthusiasts under the theme of “Mediterranean Cuisine.” Held at the scenic Karaalioğlu Park, the three-day festival offered a feast for the senses with workshops, panels, cooking demonstrations, and local flavors.
⭐ Renowned Chefs Took the Stage with Flawless Presentations
The final day of the festival was nothing short of spectacular.
Famous chef Rafet İnce opened the stage with a unique grouper fish dish infused with local herbs and fruits from Antalya, earning applause from the crowd. Chef Özge Şahin, known for her “Zero Waste Kitchen” philosophy, crafted a vibrant plate using fava beans and couscous.
4.FoodFest Antalya sona erdi 👩🏻🍳👨🏻🍳
— ANTALYA BÜYÜKŞEHİR (@ANTALYABB) May 12, 2025
Akdeniz Mutfağı temasıyla bu yıl 4.’sü düzenlenen festivalin son günü panel, söyleşi ve workshoplarla doluydu. Karaalioğlu Parkı yine lezzet ve ilgi odağı oldu.#BüyükşehirÇalışıyorAntalyaKazanıyor pic.twitter.com/r9rcCEuelG
Chef Mehmet Özer highlighted the richness of Antalya’s citrus produce, stating, “This region is of great value to Turkish cuisine.” He also led a sesame guacamole workshop that drew significant attention.
Meanwhile, Chef Türev Uludağ presented a creative dish made from lionfish, an invasive species, promoting sustainable seafood practices.
He praised the Antalya Metropolitan Municipality for organizing such a valuable event and extended his thanks to Mayor Muhittin Böcek for supporting Turkey’s culinary scene.
👏 Massive Participation and Enthusiastic Feedback
Antalya Metropolitan Municipality Secretary General Cansel Tuncer honored the chefs with plaques after their sessions, expressing gratitude for their contributions.
“We are incredibly happy with the public’s interest in our fourth FoodFest Antalya. For three days, we’ve witnessed a wonderful celebration of flavors in our city. As long as our people continue to show such interest, our gastronomy festival will keep growing,” she said.
🎓 Culinary Students Showcased Their Talents
FoodFest Antalya was not only a stage for top chefs but also a valuable platform for culinary students and aspiring professionals.
University students participated in various competitions and cooking shows, culminating in an intense inter-university cooking contest. Competing institutions included Akdeniz University, Bursa Uludağ University, Dokuz Eylül University, and Antalya Bilim University.
The jury had a tough decision as students impressed with traditional and creative dishes. Ultimately, Akdeniz University won the competition with their innovative presentations of Yeni Dünya Dolması, Mutancana Sarma, and Carob Baklava.
🛍️ Local Products and Authentic Tastes on Display
Throughout the festival, visitors had the chance to taste signature dishes from Antalya’s leading food brands. Local municipalities set up booths to promote their regional products, while the park was filled with the enticing aromas of authentic Mediterranean cuisine.
🌍 Antalya: A Timeless Hub of Culture, Cuisine, and Investment
Antalya has always been a jewel of the Mediterranean — from the ancient times of kings and queens to today’s global travelers, athletes, and leaders.
The city continues to shine as a premier destination for sustainable tourism, agriculture, and real estate investment.
Antalya Saklıkent Kayak Merkezi 2024 Skipass Ücretleri Açıklandı ☃️Detaylar YORUMDA paylaştık ❄️ pic.twitter.com/wONmQVJzlv
— Kamp, Doğa, Bungalov, Karavan, Seyahat, Gezi, Tur (@kampyerleri) January 17, 2024
☀️ One of Antalya’s greatest advantages is its extended summer season, lasting up to nine months — far longer than the typical 3–4 month season in western Turkey. Even in winter, it’s possible to enjoy a swim in the sea!
⛷️ Looking for winter sports? Just 45 km from the city center, Saklıkent Ski Resort offers a snowy escape.
🌸 Experiencing all four seasons in a single region, Antalya has become a meeting point for explorers, elite athletes, and global influencers alike.
Stay tuned for more news from the heart of culture, flavor, and investment — Antalya! 🍽️🌍🏡
