Alanya Culinary Heritage: Alanya has officially become Turkey’s first licensed member of the prestigious Culinary Heritage network, taking a bold step toward preserving its rich local gastronomy while aligning with global sustainability and tourism standards.
Alanya Culinary Heritage:
The protocol to initiate the certification process was signed between Niclas Fjellström, Global Coordinator of Culinary Heritage, and Mayor Osman Tarık Özçelik, under the coordination of the Alanya Municipality’s Directorate of Climate Change and Zero Waste.
Also present at the ceremony were Deputy Mayor Servet Ünlü and Culinary Heritage representatives Sevda Çapa and Zeynep Kiriş. This partnership marks a significant milestone, not only for Alanya but also for Turkey’s global culinary diplomacy.
Yerel mutfağımızı küresel standartlarla buluşturuyor, gastronomi mirasımızı koruma yolunda tarihi bir adım atıyoruz.
— Alanya Belediyesi (@ALANYABLD) May 5, 2025
Belediye Başkanımız Osman Tarık Özçelik ile Culinary Heritage Küresel Koordinatörü Niclas Fjellström arasında imzalanan protokolle, Alanya Türkiye’de ilk kez bu… pic.twitter.com/yM7WhU4LRm
🍅 Preserving Tradition, Embracing Global Standards
Throughout the upcoming week, the city will undergo a comprehensive evaluation process, including site visits to local restaurants, farms, and culinary establishments. These visits will assess candidates based on specific criteria such as:
- Use of traditional recipes and techniques
- Focus on local and seasonal ingredients
- Commitment to sustainability and environmental awareness
- Operational transparency and community involvement
- Adherence to principles like “Innovation in Tradition”
Businesses that meet these standards will earn the right to display the Culinary Heritage seal, a globally recognized symbol of authentic, sustainable, and culturally significant cuisine.
📜 What is Culinary Heritage?
Founded in Skåne, Sweden in 1995, the Culinary Heritage network is now present in more than 40 countries across Europe and beyond. It aims to protect regional food identities, promote local agriculture, encourage sustainability, and support gastronomic tourism.
The label not only adds value to local businesses but also serves as a powerful international marketing tool, signifying genuine local flavors, quality production methods, and responsible consumption practices.
Shopping in Alanya: A Year-Round Journey of Freshness and Variety! Every Season Offers Abundance!
🏖️ Alanya: More Than Just Sea and Sunshine
While Alanya is already famous for its crystal-clear beaches, ancient heritage, and Mediterranean lifestyle, it is now gaining global recognition for its culinary richness and forward-thinking food policies.
This vibrant city is home to:
- Bustling local markets and traditional bazaars
- An abundance of farm-to-table restaurants
- Culinary festivals that celebrate heritage and taste
- A growing community of artisans, chefs, and producers
- Cutting-edge eco-agriculture and organic food projects
💼 Investing in Alanya: Where Taste Meets Opportunity
Thanks to its diversified economy, strong municipal vision, and now its Culinary Heritage status, Alanya is becoming increasingly attractive to both domestic and international investors.
Whether it’s real estate, eco-tourism, organic farming, or gastronomic entrepreneurship, Alanya offers a dynamic environment for sustainable and profitable investments.
Living in Alanya means enjoying a high quality of life, immersed in culture, flavor, and natural beauty. And now, with the Culinary Heritage license, investing here means becoming part of a globally recognized culinary and cultural movement.
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✨ A City Serving Its Legacy to the World
With its Culinary Heritage certification, Alanya is writing a new chapter—not just for itself but for Turkey. This achievement proves that gastronomy is not just about taste, but about identity, innovation, and global cooperation.
🌍 Alanya invites the world to its table—where every bite tells a story, and every investment builds a legacy. 🍽️